DARK

Sweets Escalier - 70% Peru, Piura (JAPAN)

Bayacao - 77% Dominican Republic, Monte Plata Region (DOMINICAN REPUBLIC)

Indigenous Chocolate - 74% Peru, Chuncho (NC)

True Chocolate Company - 75% Colombia with Protein (OR)

Flight Chocolate - 70% Vietnam, Tien Giang (TX)

Blind Cat Chocolate - 72% Dominican Republic, Zorzal Cinnamon Chaga Tea (MT)

Coco Milis - 75% Nicaragua O'tuma (IRELAND)

Cacaoworks - 80% Madagascar, Sambriano Valley Black Garlic (CANADA)

Halimao Artisanal Foods - 80% Philippines, Calauan Laguna (PHILIPPINES)

Kava Roasters - 70% Dominican Republic, with Bourbon (OH)

Guille Chocolateria - 70% Honduras, El Progreso Yoro (HONDURAS)

MILK

Sweets Escalier - 60% Ecuador, Arriba Milk Brownie (JAPAN)

Blind Cat Chocolate - 53% Ecuador, Camino Verde Lavender London Fog (MT)

 

WHITE

Yojoa - Anis Avocado with Matcha (HONDURAS)

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INCLUSIONS

Makai Chocolate - 70% Pepeeko, Hawaii Dark w/ Kiawe Smoked Kona Sea Salt (Hawaii)

True Chocolate Company - 75% Colombia Dark Passion Fruit (OR)

Eclatant Chocolates - 65% India, Kerala Dark with Almonds, Pecans & Raisins (INDIA)

Cacaoworks - Saskatoon Berry Pie White Chocolate (CANADA)